A Wine Miscellany
by Graham Harding
ISBN 13: 9781843171768
Format: Hardcover (176 pages) Publisher: Michael O'Mara Published: 13 Oct 2005
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The Bluffer's Guide to Marketing
by Graham Harding,Paul Walton
ISBN 13: 9781902825946
Format: Paperback (64 pages) Publisher: Oval Books Published: 01 Sep 1999
Champagne in Britain, 1800-1914: How the French Transformed a Modern Luxury
ISBN 13: 9781350202863
Format: Paperback Publisher: Bloomsbury Academic Published: 04 Nov 2021
Champagne in Britain, 1800-1914: How the British Transformed a French Luxury (Food in Modern History: Traditions and Innovations)
ISBN 13: 9781350212930
Format: Paperback (312 pages) Publisher: Bloomsbury Academic Published: 28 Jul 2022